Brookes Restaurant incorporates the very best local and seasonal produce into its dishes, featuring excellent local meat, vegetables and fruits and sustainable fish.
Please note all of our dishes could contain nuts.
Our menus reflect the seasons and showcase the very best British ingredients from local artisan producers. Our suppliers share our ethos too - a passion for quality and care for the environment.
Water and homemade bread is included in our prices. A newly installed water filter system means that our still and sparkling water is freshly filtered and environmentally friendly.
Carrot & coriander soup with ginger creme fraiche (v)
Fish goujons, chips, minted mushy peas & wild garlic mayonnaise
Smoked salmon & leek quiche with potato salad & watercress
Crown Prince squash, aubergine & mozzarella bake, crispy roots (v)
3 courses for £16.50
2 courses for £14.50
Monday Monday 3 April to Friday 7 2017
Please note that the price includes freshly filtered still or sparkling water and our homemade bread selection.
Please make us aware of any specific allergies or intolerances you may have, for us to best accommodate your dietary requirements.
Service is discretionary but please be aware that all our gratuities are used to provide an educational trip for our first year hospitality students.
Oxford Brookes University staff and students receive a 20% discount off the two- and three-course menu prices.